Ingredients
1 Full Turkey Breast (bone in, with skin, approximately 7-8lbs.)
For glaze:
1/2 cup honey
1 tsp. each cinnamon, ground cloves, cardamon, & cayenne (or to taste)
2 Tbsp. butter
Preparation
Preheat grill to medium hot (if using charcoal, wait to place turkey on grill until coals are white-hot). Rinse out breast cavity and season with kosher salt and black pepper. Grill turkey breast 2-3 hours, turning approximately every 30 minutes, until cooked through. While the turkey is roasting, add glaze ingredients together in a medium sauce pan and bring to a low boil. Brush the galze on the turkey in the last half hour of cooking. Any remaining meast makes great sandwiches or a nice base for turkey stock.
