Ingredients
2 cups sugar
1 teaspoon lemon juice, plus zest from half a lemon
4 cinnamon sticks
3 tablespoons honey
Preparation
Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.
Add honey and stir to combine.
