Ingredients
1 pint(s) honey-vanilla ice cream, softened
12 very thin oval (4" by 2" each) butter wafer cookies
1 pound(s) fresh cherries
Preparation
Working quickly, spread ice cream on 6 cookies, using 1/3 cup for each; top with remaining 6 cookies. Place ice cream sandwiches on cookie sheet in freezer to harden ice cream. Serve with bowl of cherries. When assembling the sandwiches, some ice cream will likely drip down and freeze onto the cookie sheet. If you line the pan with parchment, removing the sandwiches should be a cinch
