Ingredients
2 Cups warm water
2 Cups whole wheat flour
1 Tbs. dry active yeast
1 ts. salt
1/3 Cup honey
1/3 Cup oil or melted butter
5 Cups all purpose flour
Preparation
dissolve yeast in water with honey and stir well
mix in whole wheat flour, salt, and oil or butter
work all purpose flour in gradually
knead for at least 10-15 minutes
place in well oiled bowl, cover with a towel and let rise until doubled in bulk
punch down dough and knead again
place in 2 well oiled 9X5 loaf pans and let rise until doubled in bulk
bake at 375 for about 30 minutes
