Honey Yogurt Cake Recipe

Ingredients

1 box French vanilla cake mix

2 eggs

2 cups vanilla yogurt

1/2 cup water

1/3 cup oil or margerine

1/4 cup honey

1 can vanilla frosting.

Brown Sugar Frosting:

2 tbs. butter

2 tbs. flour

1/4 tsp. salt

1/2 c. brown sugar

1 cup boiling water

1 tsp. vanilla

Preparation

Beat eggs. Add other ingredients. Beat until smooth. Put in greased 9x13 or bundt cake pan. Bake at 350. Frost after cooled.

FROSTING: Heat butter, stir in flour, salt. When blended add brown sugar. Over high heat, stir constantly until sugar turns browner (3-4 minutes) Add boiling water and vanilla. Stir another minute or two. Pour over cake.