Ingredients
1/4 lime
2 sprigs fresh mint
1 (1 1/2-inch-long) piece English cucumber, sliced crosswise into 6 pieces
2 teaspoons superfine sugar
1 cup crushed ice
3/4 cup fresh honeydew melon juice (from half of a melon)
Club soda
Cucumber skin “shamrock,” for garnish
Preparation
Place lime, mint, cucumber slices, and sugar in a tumbler or highball glass and muddle. Add ice to glass; pour honeydew melon juice over ice. Top with club soda. Stir and serve immediately garnished with cucumber skin “shamrock.”
