Ingredients

Ingredients:

3 pounds ground beef

2 large onions, diced

2 tablespoons chili powder

6 potatoes, diced

1 pound carrots, diced

3 cups white hominy

3 (8 ounce) cans whole peeled tomatoes with liquid, chopped

2 (4 ounce) cans chopped green chiles, with juice

3 cups beef broth

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Preparation

Directions:

  1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.