Ingredients
8 slices bacon, chopped
1 medium onion, chopped
2 15 oz. cans black-eyed peas
2 tsp Nature’s Seasons
Preparation
In medium saucepan over medium heat, brown bacon. Add onion, cook until soft, 5 minutes. Add peas, their can liquid of one can only and seasoning; simmer 5 minutes. Good served with cornbread.
