Ingredients
1tblsp olive oil
1 medium onion diced
1 red bell pepper
2 garlic cloves minced
2 15 oz. cans black eyed peas rinsed and drained
1/4 c. broth or water 1 tsp. salt
1/2 tsp freshly ground black pepper
2 green onions , thinly sliced
1/4 c. flat leaf parsley, minced
Cooked rice
Shredded white cheddar
Preparation
Heat olive oil in large saucepan over medium heat. Add onion, red bell pepper, and garlic. Saute until onions are translucent, about 5 minutes.
Stir in black-eyed peas, broth, salt & pepper. Reduce head to low, cook 10 more minutes. Stir in green onions and parsley.
Serve on top of cooked rice and garnish with cheese
