Ingredients
1 1/3 cup uncooked white rice
5 cups water
1 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon or 2 cinnamon sticks
1/3 cup white sugar
Preparation
Put 1 1/3 cup rice in the blender Add 2 cups of water and 2 cinnamon sticks and blend until the rice and cinnamon are roughly ground Add the remaining water and blend thoroughly Pour into a pitcher and place in the refrigerator to soak (overnight is best) at the very least 4-5 hours. Strain the mixture through a sieve or coffee filter.
