Ingredients
5 to 6 tablespoons grated or chopped horseradish
3 to 4 tablespoons white vinegar
2 tablespoons finely minced white onion
1/2 sour cream
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablesponns chopped fresh dill
Preparation
Puree the horseradish with the vinegar in a food processor. Transfer to a mixing bowl add the sour cream heavy cream salt and pepper dill and stir until blended.
