Ingredients
5 to 6 tablespoons grated or chopped horseradish
3 to 4 tablespoons white vinegar
2 tablespoons finely minced white onion
1/2 sour cream
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped fresh dill (optional)
Preparation
Puree the horseradish with the vinegar in a food processor. Transfer to a mixing bowl, add the sour cream, heavy cream, salt and pepper and optional dill and stir until blended, Makes 2 cups
