Ingredients

Horseradish crème fraîche

1 cup finely grated peeled fresh horseradish root (about 4 ounces)

1 8-ounce container crème fraîche or sour cream

1/4 cup white wine vinegar

Coarse kosher salt

Read More http://www.epicurious.com/recipes/food/views/Rib-Eye-Tacos-with-Onion-Jam-and-Horseradish-Creme-Fraiche-109060#ixzz1SYOpbfuJ

Preparation

Horseradish crème fraîche 1 cup finely grated peeled fresh horseradish root (about 4 ounces) 1 8-ounce container crème fraîche or sour cream 1/4 cup white wine vinegar Coarse kosher salt

Read More http://www.epicurious.com/recipes/food/views/Rib-Eye-Tacos-with-Onion-Jam-and-Horseradish-Creme-Fraiche-109060#ixzz1SYOpbfuJ