Ingredients
2 Tbsp. horseradish
2 Tbsp. champagne vinegar or white wine vinegar
2 tsp. honey
1 tsp dijon mustard
1/2 tsp. coarse salt
1/8 tsp. ground pepper
1/4 cup extra-virgin olive oil
Preparation
Combine all ingredients except olive oil in a small bowl.
Add oil in a slow steady stream, whisking until emulsified.
