Ingredients

2

lb Yukon Gold potatoes, peeled, cut into 3/4-inch cubes

1/4

cup butter, softened

2/3

cup half-and-half, warmed

4 1/2

teaspoons prepared horseradish

1

teaspoon salt

1

teaspoon stone-ground mustard

1/2

teaspoon freshly ground pepper

3

green onions, thinly sliced, if desired

Preparation

In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or until tender. Drain; return to saucepan.

Add remaining ingredients except onions; mash with potato masher to desired consistency. Sprinkle with onions.