Ingredients
6 6oz veal chops
salt and pepper
1/2 cup olive oil, divided
1 cup finely chopped flat leaf parsley
1 to 2 T horseradish
1 cup freshly grated Parmesan cheese
1/4 cup dried bread crumbs
Preparation
Preheat oven to 400 degrees. Season both sides of the chops with salt and pepper. In a heavy skillet over medium high heat, warm 1 T olive oil. Add the chops, and saute until brown, about 3 minutes per side. Remove the chops, and set aside on a parchment lined sheet pan. In a small bowl, mix together the parsley, horseradish, cheese, bread crumbs, remaining oil, salt and pepper. Apress the parsley mixture onto one side of each chop. Place the chops, coated side up, in the oven and bake about 20 minutes. Let the chops rest for several minutes before serving.
