Ingredients
1 lb. horseradish root, peeled
6-8 oz. white vinegar
1/4 C. sugar
2 T. salt
2 large beets, roasted until soft
Preparation
Process all ingredients to desired consistency. Taste and adjust seasonings. (Caution: May get sharper as it ages.) (This recipe makes a rather enormous amount… more than enough to share with your friends who were lucky enough not to find the bottled variety at the store)
