Ingredients
Ingredients:
4 cups chicken stock
1/2 cup pork, slivered
1/4 cup bamboo shoots, slivered
1/2 cup mushrooms, sliced
1/4 cup cloud ears (1 Tablespoon dried)
1/2 cube (1 cup) tofu, sliced
2 Tablespoon soy sauce
1/2 teaspoon white pepper
3 Tablespoon rice vinegar
1 egg beaten
2 Tablespoon cornstarch, dissolved in 3 Tablespoon water
green onions, chopped
1 teaspoon sesame oil
1 Tablespoon preserved vegetables, chopped (optional)
Preparation
Preparation: Serves 4 Combine stock, bamboo shoots, pork, mushrooms, and cloud ears. Bring to a boil for 3 minutes. Add tofu and cook 1 minute. Add soy sauce, white pepper, and rice vinegar. Add egg and stir. Thicken with cornstarch and water. Add green onions and preserved vegetables. Add sesame oil.
