Ingredients
4 cups tomato juice
1/2 teaspoon Sriracha
1/2 teaspoon horseradish, freshly grated
2 tablespoons parsley, chopped
2 tablespoons fresh lemon juice
1/4 tablespoon kosher salt
1/4 tablespoon black pepper, ground
1/4 tablespoon ground celery seed
1/2 teaspoon Worcestershire sauce
1/4 cup vodka
Preparation
Whisk together all ingredients until well combined. Give the mixture a taste, and adjust accordingly.
Pour into a shallow, freezer-safe dish. Freeze for an hour.
Stir the mixture with a fork to break it up. Return to the freezer.
Check and rake with a fork every thirty minutes until the mixture is icy and frozen.
