Ingredients
3 cups of Corn Chex cereal
3 cups of Wheat Chex cereal
1 cup pretzels
1 tablespoon Worcestershire sauce
2-3 teaspoons red pepper sauce
1 cup mixed nuts
3 cups of Rice Chex cereal
1 cup bite size cheese crackers(hot and spicy)
1/4 cup margarine or butter
1 1/4 teaspoons seasoned salt
Preparation
Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
Microwave directions: Melt margarine in large microwavable bowl uncovered on high. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on high for 5-6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
