Ingredients
1/2 lb. of shrimp
3 tbls.chili paste
1tps.clover honey
1 tbls.jalapeno jam
Preparation
Rinse shrimp and pat dry.Season with a pinch of salt and pepper.In a seperate saucepan melt down and combine the rest of the ingredients.Place shrimp on a greased grill and glaze on both sides.Grill until done and serve with glaze for dipping.
