Ingredients
1 PORK TENDERLOIN
1/4 C. SWEET HOT MUSTARD
1/4 C. PINEAPPLE JUICE
4 T. WORCHESTERSHIRE
Preparation
COMBINE SAUCE/MARINADE INGREDIENTS AND RESERVE 1/2. POUR THE REMAINING OVER THE MEAT THAT HAS BEEN PIERCED WITH A FORK SEVERAL TIMES AND REFRIGERATE FOR AT LEAST 1 HOUR AND UP TO 4 HOURS. REMOVE AND GRILL, BRUSHING WITH RESERVED SAUCE UNTIL DONE TO YOUR LIKING. I PREFER MEDIUM. THEN SLICE THINLY AND SERVE WITH ANY REMAINING SAUCE.
