Ingredients
1 (8 oz.) pkg. cream cheese
3 T. milk
1 pkg. sliced dried beef, cut up
3 T. onions, minced
2 T. green pepper, chopped
2 T. red pepper, chopped
1/4 tsp. freshly ground pepper
1/4 tsp. salt
1/2 tsp. dill weed
1/2 C. sour cream
Preparation
In a med. bowl, bend cheese and milk. Stir in dried beef, green and red pepper, onion, and spices. Stir in sour cream. Spread into 8 or 9 inch pie plate. Bake at 350 degrees for 15 min. Serve hot with crackers.
