Hot Artichoke Dip In A Bread Bowl Recipe

Ingredients

1 sourdough bread bowl

Dip ingredients:

1 cup grated cheddar cheese

1 cup grated Monterey jack cheese

1 cup grated Parmesan cheese

1 cup mayo (can be light or fat free)

1 small onion, finely chopped

1 clove garlic, minced

1 can artichoke hearts (14oz), drained and chopped

Serve with additional crackers, pita bread, tortilla chips, etc.

Preparation

Preheat oven to 350 degrees.

Mix dip ingredients in a bowl. Slice off the top of the bread bowl to make a lid and set aside. Hollow out the bread bowl, cutting the bread removed into pieces to serve with the dip.

Fill the bread bowl with the dip and cover with the bread bowl lid. Cook at 350 degrees Fahrenheit for 1 hour and 15 minutes.

Serve warm.