Ingredients
1/2 cup real mayonnaise
1/2 cup sour cream
1 can (14 oz.) artichoke hearts, drained, chopped
1/3 cup grated Parmesan Cheese
1/8 teaspoon hot pepper sauce
Preparation
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly.
