Ingredients
1 14 oz can artichoke hearts
1 clove garlic mashed
1 C mayonnaise
1/2 tsp Worcestershire sauce
1 C grated Parmesan cheese
1/4 tsp ground pepper
Preparation
Preheat oven to 350 F. Drain and chop artichoke hearts. Combine remaining ingredients and add to artichoke hearts. Pour into a greased oven proof bowl. Bake 20- 25 minutes or until lightly browned.
