Ingredients
1 cup mayonaise
1 cup grated Parmesan cheese
1 14 oz. can artichoke hearts, drained & chopped
1 4 oz. can green chilis
1 t. garlic salt
1 t. onion powder
Preparation
Preheat oven to 350 degrees.
Mix all ingredients well. Place mixture into pie plate. Bake until heated through. Serve with triscuits or pita squares.
