Ingredients
1/2 cup Parmesian Cheese
1/2 cup Mayonaise
4-5 garlic cloves
1 can artichoke hearts
Preparation
Drain and chop artichoke hearts chop garlic cloves Mix all ingridients well and bake uncovered in oven safe dish-bowl at 350 degrees approximately 20 mins or till top is golden brown. Serve hot with crackers or bread or use to top baked potatos—use your imagination, you can’t go wrong with this one.
