Ingredients
2 tbsp + 2 tsp butter
1/4 cup minced yellow onion
2 tbsp + 2 tsp flour
1 1/2 cups milk
dash red pepper
1/2 tsp salt
2 egg yolks
1/2 cup grated Parmesan Cheese
1 tbsp butter
8 slices toast
1 lb cooked sliced turkey
8 tomato slices
8 crisp slices bacon
1/2 cup cheddar
Preparation
Melt butter and onions over med heat in a saucepan. When onions are translucent, whisk in the flour and cook until it smells nutty. Add the milk, salt and pepper and bring to a boil, cooking until it thickens. Cool slightly. Add two egg yolks, tempering as necessary, Parmesan cheese, and additional butter. Cook over low heat until it thickens further.
Assemble sandwiches: layer turkey and tomatoes on toast. Add heavy layer of cheddar and sauce. Broil until golden brown and top with bacon
