Ingredients

2 roma (plum) tomatoes, chopped

1 small onion, chopped

1 clove garlic, peeled and minced

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh parsley

1/4 cup olive oil

1 (8 ounce) wheel Brie cheese

What you do:

Preparation

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.