Ingredients
1 lb. of butter
1 teaspoon Cinnamon
1 lb. brown sugar
1 teaspoon nutmeg
1 lb powdered sugar
1 pint of Vanilla ice cream
rum
Preparation
Cream together everything except ice cream and rum. Fold in the ice cream and keep in the freezer. When ready to use, in an oversized coffee cup, mix 3 T of mix with boiling water. Microwave to desired temperature. Add one jigger of rum.
