Ingredients
750ml Captain Morgan Rum
12 cups Water
2 LBs Light Brown Sugar
4 Sticks Butter
1 Bear of Honey
3 teaspoons of Ground Cinnamon
1.5 teaspoons of Ground Nutmeg
1 teaspoon of Ground Cloves
Pinch Salt
Cinnamon Sticks, for Garnish
Preparation
Fully heat the rum and water in the coffee server, approx 30 mins. Add sugar, butter, honey, spices and salt. Stir.
