Ingredients
1
cup firmly packed brown sugar
1/2
cup butter
1/8
teaspoon salt
1
(14-oz.) can sweetened condensed milk (not evaporated)
1/4
cup dark rum
2
teaspoons vanilla
Preparation
In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
