Hot Buttered Rum With Ginger And Cinnamon Recipe

Ingredients

4 tablespoons Ginger Simple Syrup for Hot Honey Lemonade

1 cup dark rum

4 cinnamon sticks

4 cups boiling water

4 tablespoons Ginger Butter

Preparation

Divide simple syrup among four heat-proof glasses or mugs, and add 1/4 cup rum, 1 cinnamon stick, and 1 cup boiling water to each. Stir well to combine.

Top each serving with 1 tablespoon ginger butter. Serve immediately.