Ingredients
3 lbs. fresh carp
3 tbsp. heavy oil
cumin
chili
saffron
peanut butter warmed to 120 degrees
3 cups soybeans / whole grains
lettuce leaf for decoration
dry roasted chilis
Preparation
Sautee carp in oil w/ spices . DO NOT DRAIN OIL !! toss in a huge pile w/ beans & peanut butter, mix well. spread onto a lettuce leaf, top w/ chili Place in a closet for 2 - 3 days to ripen seal in plastic bag & deliver to the coroner!
