Ingredients
Ingredients:
1 can quartered artichoke hearts drained and chopped (14 oz)
1 small can chopped green chilis (mild)
2 packages crumbled feta cheese (8 oz total)
1 cup mayo
1/2 cup shredded parmesan cheese (shredded, not the powder/shaker kind)
1 clove of pressed garlic (I use the chopped garlic in olive oil in the glass jar)
2-3 chopped green onions
Preparation
Instructions:
- Mix all ingreadients together
- Spoon into round glass pie pan
- Bake at 350 for 25-30 minutes or until light brown and bubbly
- Garnish with chopped green onions
- Serve with crackers, veggies, or tortilla chips
Serves about 8 to 10 people.
