Ingredients
1 14 ounce can of corn (drained)
2 small cans of chopped green chilies (drained)
1 cup mayonnaise
1/2 cup shredded parmesan
1 2 cup bag of shredded Monterey Jack -Cheddar cheese mix
Preparation
Pre-heat oven to 350 degrees Mix all ingredients together in a large bowl Bake in a glass pyrex pie dish for 30 minutes or until bubbling. Take out and cool for a bit. Serve warm with tortilla chips.
