Ingredients
2 cups shredded Swiss cheese
1 can (10 ounces) premium chunk breast of chicken, drained and flaked
1 can (8 ounces) artichoke hearts, drained and chopped
1/2 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/2 cup diced red bell pepper
1/4 cup shredded Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
Preparation
Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.
