Ingredients
Homemade Sauce
1 can 19 oz tomato juice
4 Tbs Worcestershire sauce
1/2 Tsp dryed mustard
3/4 cup brown sugar
3/4 cup vinegar
1 tsp salt
2 Bay leaf
1 Tbs butter
1 medium oignon cut in 4 wedges
Sandwich
Bread slices
Cooked Chicken
Mayonnaise
Preparation
For sauce:
Incorporate in a medium sized sauce pan all ingredients. Bring to boil and let simmer for 1h30 or 2 hrs. Once done pour, through a sieve, in another smaller pan to extract Bay leaf &onion. Keep warm. Makes enough for 3-4 sandwiches.
Sandwich:
Spread mayo, to taste, on bread, add chicken, some sauce, and complete with other slice of bread. Pour some additionnal sauce on top of sandwich.
Best served with small green peas and French Fries.
