Hot Chocolate Bars Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

1/4

cup unsweetened baking cocoa

1

cup semisweet chocolate chips (from 12-oz package)

1/4

cup heavy whipping cream

1

cup miniature marshmallows

Preparation

Heat oven to 350°F. Line 8-inch square pan with foil, extending over edges.

In medium bowl, break up cookie dough. Add baking cocoa; mix with spoon, or knead with hands until well blended (dough will be stiff). Press evenly in bottom of pan.

Bake 15 to 20 minutes or until edges are set (do not overbake). Cool completely on cooling rack, about 1 hour.

In medium microwaveable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute, stirring after 30 seconds; stir until chips are melted and mixture is smooth. Spread chocolate mixture evenly over cooled cookie base. Sprinkle with miniature marshmallows, slightly pressing into chocolate.

Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangular bars. Store covered in refrigerator.