Ingredients
9 cups whole milk
1/2 cup packed light-brown sugar
15 ounces bittersweet chocolate, coarsely chopped (3 cups)
1/2 teaspoon freshly grated nutmeg
Garnish: whipped cream
Preparation
Warm milk in a large saucepan over medium-low heat. Add sugar, and whisk until dissolved. Add chocolate, and whisk until melted. Heat until slightly thick, about 5 minutes. Whisk in nutmeg. Garnish with whipped cream.
