Hot Crab And Artichoke Dip Recipe

Ingredients

12 oz. Cream Cheese (at room temperature).

1/2 pt. Sour Cream.

2 Tbs. Mayonnaise.

2 Tsp. Garlic Salt.

2 Tsp. Worcestershire Sauce.

1 Tsp. Dry Mustard.

2 Tsp. Lemon Juice.

1 cup Sharp Cheese (graded).

1 Tsp. Lemon Pepper.

1 Tsp. Celery Salt.

2 Green Onions (chopped).

1 Lb. Crabmeat (cooked and cleaned).

2 cans Artichoke Hearts (14 oz.;drained and finely chopped.

Preparation

Put the first 11 ingredients into a mixing bowl and mix them all together until they are well blended.Fold in the crabmeat and artichoke hearts.Place the dip mixture into a buttered baking dish (about 2-3 cup size). Perheat oven to 375 degrees. Bake for 30 minutes until bubbly.