Ingredients
1 can crabmeat
250g cream cheese (light if you wish)
2 tbsp. mayonaise (optional)
2 tsp minced onion
1 tsp prepared mustard
1/2 tsp seasoned salt
Preparation
In a saucepan on medium heat combine ingredients. Stir until smooth and warmed through (about 5 minutes). Place in serving dish and serve with rice crackers.
