Ingredients
1/2 lb (8oz) crabmeat
1 (8oz) package of softened cream cheese
1/2 C sour cream
2T oil
1T lemon juice
1 1/4 t Worstershire
1/2 t dry mustard
Pinch garlic salt
1T milk
2 T grated cheddar cheese
–
1/4 grated cheddar cheese
Paprika for garnish
Preparation
Mix everything but the last two ingredients. Put into a greased casserole dish. Top with cheese and paprika. Bake at 325F until bubbly - approx 30 mins. Serve w/ crackers
