Ingredients
2 pkgs crab meat (real or imitation)-cut into small pieces
2 pkgs (8 oz) cream cheese (softened)
3/4 cup mayonnaise
1 tbs Dijon mustard
1/2 onion (chopped)
1/2 tsp celery salt
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp white pepper (can use black pepper)
2 tbs Horseradish (hot)
1 8oz bottle shrimp sauce (hot)
4 medium jalapeño peppers-minced (use 2 if you like less hot)
Preparation
Mix all ingredients together in large bowl. Let sit over night. Serve chilled on your favorite cracker.
