Ingredients
2 (8 oz) pkg. cream cheese, softened
12 - 16 oz. crabmeat
1/4 cup minced onion
1/2 teaspoon dried mustard
/12 teaspoon garlic powder
2 teaspoons Worcestershire
2 tablespoons Old Bay
1/4 cup shredded cheddar
Preparation
Combine cream cheese, onion, mustard, garlic powder, Worcestershire and Old Bay. Blend well. Gently fold in crabmeat. Place mixture in an ungreased glass casserole dish. Sprinkle with cheddar cheese. Bake at 350 for 15 minutes or until hot throughout. Serve with bread or crackers.
