Ingredients
2 (6 ounce)cans of crabmeat
4 ounces of cream cheese, softened (low fat is you want :)
1/2 cup mayonaise ( use veganaise to cut the cholesterol)
1/4 cup freshly grated Parmesan cheese
2 scallions, finely chopped
1/2 teaspoon salt ( we leave out the salt)
1/2 teaspoon prepared horseradish
Preparation
Mix all the ingredients for the dip in a glass or microwave safe bowl. Heat for 1-2 minutes or until nice and hot!
Serve with crudites or for a healthier option cut up zucchini and carrots and use them for dippers.