Hot Damn Sweet And Sour Shrimp Recipe

Ingredients

1 lb. 41-50ct or larger p&d raw shrimp

1 peeled and diced honey mango

1/2 julienne red bell pepper

1/2 julienne green bell pepper

i/4 julienne med. red onion

2 Tbsp pine nuts

2 minced small red peppers (ripe jalapenos if available)

2 cloves minced fresh garlic

2 Tbsp mince cilantro

1 Tbsp red curry

juice of 1 lemon

1/4 c. water

1/2 tsp corn starch

1/4 c. Hot Damn liqueur

2 Tbsp white vinegar

3 Tbsp vegetable oil

steamed white rice

Preparation

Rinse and drain shrimp.Place into small bowl and toss with juice of 1 lemon. Set aside.

In a large (14") skillet or wok heated over med. heat, add all peppers,onions and honey mango and saute for appx. 2 minutes.Add pine nuts,cilantro and garlic and continue sauteing for an additional 2 mins.Sprinkle curry powder over ingredients in pan. Mix together water, corn starch and liqueur and add to pan. Add shrimp and bring mix to a boil while tossing all ingredients to coat evenly. cover and turn off heat. Let stand 3 minutes. Serve over steamed white rice.