Ingredients
hot dogs
Spinach pasta or other veggie pasta
velvita
milk
salsa
Preparation
Start boil the pasta.
Cut the hot dogs lengthwise into 8ths up to the last quarter of a hot dog. It will look like string cheese with the bottom pulled into 8 pieces. Then boil them until the cut parts curl up a bit and they are hot.
Cut the velvita into cubes put it in a microwave safe bowl and add a little milk. Microwave on high for about 45 seconds to a minute. Next, stir in some salsa (this is the veggies so get the chunky kind).
To serve: Put the pasta on the plate and call it seaweed. Then pour on the cheese and salsa mixture. Finally put your hot dog (octipus) on top.
