Ingredients
8 red bell peppers, coarsely chopped
8 green bell peppers, coarsely chopped
8 med. onions, coarsely chopped
16 to 20 hot or mild peppers, coarsely chopped
1 cup vinegar
1 cup vegetable oil
2 cups sugar
2 tsp. salt
1 medium size bottle of ketchup
garlic (optional)
2 pkg. “Jumbo” hot dog wieners, sliced 1/4" thick
Preparation
Add all ingredients except wieners into a large pot and cook on medium-high heat until tender crisp (if you cook further, the vegetables will turn to mush later). Add wieners and bring back to a boil. Put in quart size jars and seal. NO HOT BATH NEEDED.